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Line Cook — Morning Shift in Corporate Kitchen
Job in
South San Francisco, San Mateo County, California, 94083, USA
Listed on 2026-02-21
Listing for:
Rippling
Full Time
position Listed on 2026-02-21
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A vibrant catering company in South San Francisco is looking for a highly motivated Line Cook to join their dynamic team. The role involves preparing meals for 500-1000 guests daily. Ideal candidates will have 1-2 years of experience in a high-volume setting and a culinary background. Responsibilities include maintaining quality and sanitation standards, managing food inventory, and supporting kitchen operations.
The position offers a competitive hourly wage and comprehensive health benefits in a fast-growing organization.
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