Catering Manager: Lead Chef & Operations

A leading independent catering company in South Shields is seeking an experienced Chef Manager to oversee day-to-day operations in catering and hospitality. The successful candidate will lead a dedicated team, ensuring high food quality and service standards. Responsibilities include managing budgets, developing the catering offer, and fostering customer relations. Ideal applicants will have significant experience in food preparation and management, along with a relevant cooking qualification.

Competitive salary and benefits are offered.
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