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Quality Assurance Specialist

Job in South Sioux City, Dakota County, Nebraska, 68776, USA
Listing for: ingredion
Full Time position
Listed on 2026-09-17
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety
Salary/Wage Range or Industry Benchmark: 60000 - 85000 USD Yearly USD 60000.00 85000.00 YEAR
Job Description & How to Apply Below

About Ingredion:

Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you've experienced our work in your favorite chocolate, your pet's food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you're just starting your career or bringing years of experience, there's a place for you here to make a real difference.

Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.

TITLE:

Quality Assurance Specialist

LOCATION:

South Sioux City, NER EPORTS TO :
Quality Assurance Lead Workplace Type:
Onsite

Ingredion is currently recruiting for the position of Quality Assurance Specialist. This position is responsible for overseeing the daily management of the site's food safety and quality systems programs and documentation .

What you will do:
  • Accountable for the organization's development and control of required Quality and Food Safety Management System documentation, including records that demonstrate effective planning, operation, and control of its processes.
  • Manag ing the effective establishment, implementation, and maintenance of an internal food safety audit program and ISO internal audit program.
  • Serv ing as an active member of the HACCP Team and assist ing with program maintenance and updat ing .
  • Serv ing as backup to the site FSMA Coordinator and Preventive Controls Qualified Individual.
  • Facilitat ing the Internal Audit Program . Review ing completed audit reports for accuracy and assign ing QIAs for any identified non-conformances . Review ing closed QIA records for accuracy and completeness.
  • Communicat ing regularly to plant personnel the status of open QIA and NCR records and track ing performance . Communicat ing monthly to site management on QIA and NCR performance .
  • Ensur ing immediate reaction and resolution to daily food safety and food quality situations.
  • Support ing the establishment and development of measurable food safety objectives for relevant functions and levels within the organization that are consistent with the food safety policy.
  • Responsib ility for training plant employees in GMPs, HACCP, Food Security, etc.
  • Support ing employee training initiatives for Intelex usage.
  • Performing special projects and other duties , as assigned.
What you will bring:
  • Possess s strong attention to detail and the ab ility to work with a high volume of documents in a fast-paced environment .
  • Have a proven track record in coordinating the development of corrective action plans.
  • Exhibit e xcellent written, verbal, and interpersonal communication skills.
  • Demonstrate the ability to deliver results in a very challenging and fast-paced environment.
  • Ability to demonstrate a nalytical, critical thinking , and problem-solving skills.
  • Demonstrate sound p roject management skills, including multitasking and time management.
  • Participate as a team member with a variety of people at all levels within the organization.
  • Continually model behavior as a h ighly motivated self-starter with a strong work ethic.
  • Consistently are proactive and innovative with a strong will to succeed.
  • Have a solid understanding of basic business principles.
Who you are:
  • Bachelor's or Master's degree in a technical field, such as Engineering, Manufacturing, Chemistry, Food Science, or a related discipline.
  • Minimum of 2 years' experience within the Food Industry.
  • Experience with ISO 9001 and Food Safety management systems
  • Excellent problem-solving skills.
  • Sound technical ability and experience.
  • Experience with food safety, HACCP, and hygiene programs.
  • Strong computer skills, including proficiency in Microsoft Office Suite (particularly Excel) and experience using quality management, document control, and enterprise software systems.
Why Join Ingredion?

Discover why Ingredion is the ideal place to advance your career with our exceptional rewards and benefits package designed to help you thrive. Create the future with us and enjoy:

  • Total Rewards Package
    - Competitive salary and performance-based pay recognizing your contributions to our success.
  • Comprehensive Benefits & Wellness Support
    - Health, long-term savings, and resources for your physical, mental, and emotional well-being.
  • Flexible Work Arrangements
    - We value flexibility to support you both professionally and personally.
  • Career Growth
    - Learning, training, and development opportunities, including tuition…
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