First Cook

Ticket Network is a leading e‑commerce technology company powering the ticketing and live events industry since 2002. Headquartered in South Windsor, CT, we’ve spent more than 20 years connecting fans with unforgettable experiences, ranging from the biggest concerts and theater productions to must‑see sporting events.

Our Facilities team is seeking an experienced First Cook to prepare meals for breakfast and lunch, including a variety of entrees, side dishes, salads, soups, and desserts while maintaining safe food handling procedures. This is a full‑time, permanent position with excellent benefits and a welcoming, team‑focused work environment.

• Being able to prepare meals for breakfast and lunch, including a variety of entrees, side dishes, salads, soups, and desserts while maintaining safe food handling procedures.
• Baking is a plus.
• Operate, maintain, and properly clean all kitchen equipment and cooking tools, reporting to management any safety hazards or damaged equipment.

• Minimum of a High School Diploma/ GED

• Ability to work as a team and independently
• Cooking techniques
• Time management
• Organizational skills

• High volume quantity food preparation and cooking.
• High end food experience.

• Must have at least five years of work experience in the food industry as a Cook.
• Candidates must have their up to date Sanitation certification.
• Corporate cafeteria and banquet experience a plus.
• Thorough knowledge of all kitchen terminology and safety rules.

• Assistant kitchen manager and sous chef positions are encouraged

• Valid sanitation certification

• Management sanitation certification

• First Shift Hours – A consistent daytime schedule.
• Paid Time Off

• Comprehensive Health, Dental & Vision Insurance
• Company paid Life Insurance
• Company Match on 401(k) Retirement savings

• Free Food & Beverages in the staff cafeteria
• Onsite Gym
• Free Laundry Facilities
• Company Gardens & Farm
• Recreation/Game Room