Head Chef | Malewane Lodge

MAIN DUTIES & RESPONSIBILITIES

• Create and develop the dining concept and food philosophy

• Menu development, recipes, presentation guides, costings, etc.

• Guest Satisfaction – ensure consistently high level of positive customer reviews/ comments

• Overall management of the Kitchen Department operations, budgets and targets – ensure cost and wastage targets are met, if not exceeded and health & safety audits are always passed

• Uphold all Kitchen systems, standards, hygiene and service to the highest level

• Implementation and training on menus, presentation and standards on an ongoing basis

• Manage all Kitchen staff daily in terms of work allocation, performance, standards, disciplinaries, rosters, leave, skills development and training

• Be a confident delegator, an excellent leader and coach

• Must understand and live the Purpose & Values statement of The Royal Portfolio

• Tertiary qualification from a recognised, accredited Chef School

• At least 3 years’ previous experience as Head Chef, Executive Sous Chef or Senior Sous Chef required

• Experience in a 5
  * Hotel or Safari Lodge kitchen essential

• Computer literate, including Word, Excel, Outlook, Teams

• Knowledge of HACCP, Hygiene, Health & Safety standards and best practices

• International travel a distinct advantage

• Awareness of international food trends

It is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.

South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African .

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