Packhouse Manager - Citrus - Marble Hall

Minimum requirements

• Grade 12
• Relevant tertiary qualification in Agriculture, Production, Operations Management, or a related field will be advantageous.
• Minimum 5 years proven management experience in a citrus packhouse environment
• Strong understanding of citrus packhouse operations, production planning, and local and export market requirements
• Sound knowledge of fruit quality, traceability, food safety and applicable regulatory and certification requirements
• Proven ability to lead line managers, supervisors, and seasonal labour teams
• Commercially and numerically strong, with experience in budgeting, cost control, and productivity management
• Proficient in packhouse systems, technology, grading equipment, and computer applications
• Strong planning, organisational, problem-solving, communication, and decision-making skills
• Working knowledge of occupational health and safety requirements within an agricultural, production, or industrial environment
• Hands-on, accountable, and willing to work flexible hours during peak operational periods
• Fluent in Afrikaans and Englis