Lecturer: Patisserie
Listed on 2026-10-10
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Education / Teaching
College Lecturer, Academic
Ballito, South Africa | Posted on 10/09/2026
New campus,New opportunities,New careers
We are preparing to open our new campus in 2028,and we are looking for talented people who wants to grow with us.
Think you could be part of what we're building?
The International Hotel School North Coast Campus is searching for a Patisserie Lecturer. The purpose of this role is to teach andshare your passion for the culinary industry with eager young students; helping them grow individually, and ultimately play a role in their career paths and success in life. This is a challenging but incredibly rewarding experience.
Reserved for only the most incredible people.
You will be responsible for:
- Conduct theorylectures and kitchen pastry practical sessions
- Ensure a passrate of 85% and throughput rate of 90% is achieved
- Student tracking,counselling and support
- Input towardscurriculum development and improvement
- Apply assessment principles as per assessor code of conduct
- Industry timeand research
- Taking the leadon all Competitions
- In charge of Pastry Based Excursions for the students
Requirements
- Minimum NQF 5 qualification in the hospitality industry
- City and Guilds Diploma in Food Prep and Cooking& Patisserie
- CATHSSETA scoping – Unit 73292 is a requirement
- Assessors and Moderators certificate
- Certified to conduct outcome-based assessment
- Minimum 5 years Pastry experience
- Minimum 2 years lecturing / teaching/assessor
- Experience in a managerial position isneeded
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