Duty Manager

Duties

• Daily admin tasks such as stats, weekly orders, stock sheets and counts, petty cash, invoicing for check out guests.
• Service of guest’s meals, including providing support to the FOH team by assisting with the meal set ups and service, ensuring service is run smoothly.
• Check in of guests upon arrival.
• Room checks for arrivals.
• Overseeing Housekeeping and Food and beverage team.
• Daily menu planning with Chefs according to Dietary requirements and ensuring no repeats of menu items.
• Sourcing of new goods for the lodge.
• Implementing new Protocols.
• Receiving deliveries and capturing stock on the system.
• Overseeing general maintenance and cleanliness of lodge and guests’ rooms.

• Grade 12
• A formal hospitality qualification
• Minimum of 2 years managerial experience at a 4 / 5
  * Camp
• Valid Driver’s license
• Valid first aid level 1 - Preferred
• Previous working experience in similar role
• Experience on Microsoft office programs (Excel is a must)

• Salary R10-12K DOE.
• Live in
• Meals are included while on duty, when off duty groceries are purchased by the lodge so staff can cook their own meals.
• Uniform
• Approx 3 weeks on 1 week off leave cycle
• 18 days of annual leave.