Reception​/Manager's Assistant

The ideal candidate will be highly presentable, well-spoken, and guest-centric, with strong organisational and management abilities. This role requires someone confident at reception, capable of assisting the Lodge Manager, and willing to step in across departments when needed.

• Proven ability to oversee daily lodge functions such as guest services, team leadership, housekeeping coordination, kitchen management, inventory control, and booking systems (familiarity with SEMPER is advantageous)
• Strong leadership and organisational skills
• Valid driver’s license; personal vehicle preferred due to limited transport options
• Fluent in English with strong written and verbal skills
• Articulate, presentable, and personable
• Positive attitude, collaborative, and adaptable
• Team-oriented with a good sense of humor and strong interpersonal skills
• Willing to support various departments as needed

• Ensure seamless guest experience, from arrival to departure
• Guest relations and front desk duties
• Offer assistance to the manager
• Kitchen management
• Stock control
• Reservations
• Housekeeping
• Hosting

• Accommodation, all meals and laundry

This is a live-in position.