F & B Manager

Requirements

• RSA  legal residence essential
• Minimum 3 years' experience as a Food & Beverage Manager within a 4 Star or 5 Star hotel or resort
• Minimum 10 years' experience within the hospitality industry preferred
• Valid Driver's License essential
• Hospitality qualification advantageous
• Strong financial acumen including budgeting, cost control, stock management, and forecasting
• Banqueting and conferencing experience essential
• Excellent leadership and staff development skills
• Strong knowledge of food safety, hygiene, and hospitality legislation
• Computer literate with Microsoft Office proficiency
• Experience with POS and PMS systems advantageous
• Excellent communication, organisational, and problem solving skills
• Hands on, guest focused, and service driven

• Manage all Food & Beverage outlets and daily operations
• Lead, train, mentor, and motivate the Food & Beverage team
• Ensure exceptional service standards and guest satisfaction
• Oversee stock control, purchasing, and inventory management
• Monitor departmental budgets, costs, and profitability
• Coordinate banqueting, conferencing, and special events
• Ensure compliance with health, safety, and hygiene standards
• Prepare operational reports and implement continuous improvements
• Work closely with senior management to achieve operational and financial objectives
  
  Maintain the highest hospitality and service standards throughout the resort

• R20,000 per month (DOE)
• Live in accommodation provided

Nelspruit – Mpumalanga