Catering Operations Supervisor

About the Role

Our client is seeking an experienced and motivated Catering Operations Supervisor to oversee the daily operations of their catering division in Benoni . This role is crucial for ensuring the smooth and efficient execution of all catering services, managing staff, inventory, and quality control. You will lead a team of catering professionals, ensuring they adhere to the highest standards of food preparation, service, and hygiene.

The ideal candidate will possess strong leadership skills, a deep understanding of catering logistics, and a passion for delivering exceptional client experiences. This position offers the chance to make a significant impact on the operational success of a well-regarded catering business.

• Supervise and coordinate daily catering operations, ensuring efficiency and adherence to schedules.
• Manage and train catering staff, providing guidance on food preparation, service protocols, and safety standards.
• Oversee inventory management, including ordering supplies, tracking stock levels, and minimizing waste.
• Ensure all catering services meet the company's high standards for quality, presentation, and client satisfaction.
• Implement and enforce strict health, safety, and hygiene regulations in all operational areas.
• Liaise with clients and event planners to confirm details and address any immediate operational needs.

• Proven experience in catering operations management or a supervisory role within the hospitality sector.
• Strong leadership and team management skills, with the ability to motivate staff.
• Excellent understanding of food safety, hygiene standards, and operational best practices.
• Proficiency in inventory management and cost control techniques.
• Ability to troubleshoot operational challenges and implement effective solutions.
• Strong communication and organizational skills are essential for this role.

• Competitive annual salary with potential bonuses based on operational performance.
• Opportunities for career advancement within the catering and hospitality industry.
• A supportive team environment focused on operational excellence.
• Exposure to a variety of events and clients.
• Contribution to ongoing training and development programs.