Catering Supervisor

About the Role

Our client is seeking a dynamic and organized Catering Supervisor to oversee and manage catering operations in Klerksdorp . You will be responsible for ensuring the smooth execution of events, managing a team of catering staff, and maintaining exceptional service standards. This role requires excellent leadership, strong organizational skills, and a passion for delivering memorable culinary experiences. You will coordinate with clients, manage logistics, and ensure that all catering services meet and exceed expectations, contributing to the company's reputation for excellence.

• Supervise and direct catering staff during events, ensuring efficient service delivery.
• Coordinate with clients to understand their needs and ensure all event requirements are met.
• Manage event setup, including food and beverage service areas, and ensure timely breakdown.
• Oversee inventory management, including ordering supplies and managing stock rotation.
• Ensure adherence to all food safety, hygiene, and health regulations.
• Train and mentor catering staff, fostering a team-oriented and professional atmosphere.

• Proven experience in a supervisory role within the catering or hospitality industry.
• Excellent leadership, communication, and interpersonal skills.
• Strong organizational and event management abilities.
• Knowledge of food safety and sanitation standards.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Problem-solving skills and the ability to remain calm under pressure in Klerksdorp.

• Competitive salary and potential for performance bonuses.
• Opportunities for career growth and development.
• Exposure to a variety of events and client interactions.
• Work with a dedicated and professional team.
• Contribute to creating successful and memorable events.