Cost Controller - Hospitality Industry Exp
Listed on 2026-09-12
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Hospitality / Hotel / Catering
Food & Beverage, Catering
WHY WORK FOR US?
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity.
Our staff are our everything!
The Cost Controller’s main function is to assist the Hotel General Manager and Group Procurement Department in all aspects of Cost Savings, Stock Control, Stock Savings, Stock Takes, Receiving of Stock, whilst ensuring the cleanliness and tidiness of all storerooms. The position is primarily concerned with three main functional activities: stock, costs and stores.
Minimum Requirements:- Matric
- 1 - 2 Years Stock Control/Cost Control experience
- Strong Excel knowledge
- Hands on Problem Solving approach and the ability to remain calm under pressure
- Ability to work as part of a team, as well as independently
- Honest and trustworthy beyond approach
- Great attention to detail
- Presentable and well spoken
- Team Player who leads by example
- Ability to delegate effectively
- Meticulous with paperwork and admin
Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.
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