Hospitality Food and Beverage Director Knysna Tourism and Hospitality

Position:
Hospitality Food and Beverage Director

Company:
The Southern Sun Group

Location:

Knysna, South Africa

Experience:

8-10 years of senior management experience in luxury hospitality

Education:

Bachelor’s Degree in Hospitality Management or related field

Employment Type:

Full-time

Industry: Tourism and Hospitality

Department:
Food and Beverage Operations

Vacancies: 1

The Southern Sun Group is a premier leader in the African hospitality sector, managing a diverse portfolio of luxury hotels, resorts, and convention centers. We are dedicated to delivering world‑class service and creating unforgettable experiences for our international and local guests. As a cornerstone of the tourism industry, we pride ourselves on our commitment to excellence, innovation, and sustainable hospitality practices.

Our mission is to set the standard for luxury and comfort across the continent, ensuring every guest feels at home while experiencing the finest culinary and service standards available. We offer exceptional career opportunities in South Africa for professionals who are passionate about service excellence and leadership. Our reputation is built on a foundation of integrity and a deep understanding of the diverse needs of modern travelers.

Whether it is a business traveler in a metropolitan hub or a leisure guest in a coastal retreat, we ensure seamless service delivery. We are currently hiring in South Africa for various leadership roles to support our continued expansion and commitment to quality. For more information on our various properties and career paths, please visit our main portal at

We are seeking a highly strategic and operationally proficient Food and Beverage Director to lead our culinary and service teams in Knysna. This pivotal role is responsible for overseeing all dining outlets, bars, and banquet operations within our luxury establishment. The successful candidate will drive revenue growth, ensure impeccable service standards, and manage complex budgets while maintaining the highest levels of guest satisfaction.

This is a high‑impact role that requires a blend of creative culinary vision and rigorous financial management. If you are looking for employment in South Africa within a prestigious hospitality group, this position offers unparalleled professional growth and influence.

• Develop and implement strategic plans to maximize revenue across all food and beverage outlets.
• Oversee menu engineering and culinary innovation to ensure a competitive edge in the local market.
• Manage large‑scale budgets, controlling costs related to labor, inventory, and waste.
• Lead, mentor, and develop a diverse team of chefs, sommeliers, and service staff.
• Ensure strict adherence to health, safety, and food hygiene regulations.
• Collaborate with the sales and events team to deliver high‑end banquet and wedding services.

• Advanced financial acumen and P&L management expertise.
• Exceptional leadership and interpersonal communication skills.
• Deep knowledge of international culinary trends and beverage pairing.
• Proficiency in hospitality management software and inventory systems.
• Strong problem‑solving abilities in high‑pressure environments.

A minimum of a Bachelor’s Degree in Hospitality Management, Hotel Management, or a related field is mandatory. Professional certifications in Sommelier studies or Culinary Arts will be considered a significant advantage.

Candidates must demonstrate at least 8 years of progressive experience in food and beverage management, with at least 3 years in a senior directorial or head of department role within a 5-star hotel environment. Proven track record of increasing profitability and managing large teams is…