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Catering Manager - Chamdor
Job in
Krugersdorp, 1745, South Africa
Listed on 2026-09-27
Listing for:
Tsebo Solutions Group
Full Time
position Listed on 2026-09-27
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
Duties & Responsibilities
- Support and overseeing daily catering operations
- Supervise and coordinate kitchen and service staff to ensure smooth service delivery
- Maintain high standards of food quality, hygiene, and presentation
- Ensure compliance with health, safety, and food safety regulations (HACCP)
- Assist with menu planning, stock control, and ordering of supplies
- Monitor and control costs in line with budget requirements
- Ensure excellent customer service and promptly address client queries or concerns
- Assist with staff training, scheduling, and performance managementli>
- Maintain accurate records, including stock, waste, and financial reports
- Support continuous improvement initiatives within the unit
- To assist with the completion of all administrative returns, salary variations, etc.
- To carry out regular On-the-Job Training sessions, be constantly aware of staff who have potential for development and ensure that these people are highlighted for promotion.
- To be sensitive to the needs of subordinate staff and report any problems or breaches of discipline to the manager.
- To attend meetings and training courses as required.
- To assume control of the restaurant and use own initiative in the absence of the Manager.
- To take part in catering exhibitions, thus gaining further knowledge and experience.
- Strong organisational and planning skills
- Ability to supervise and motivate a team
- Good communication and interpersonal skills
- Customer-focused mindset
- Basic financial and stock control understanding
- Ability to work under pressure in a fast-paced environment
- Attention to detail and commitment to quality
- Must have good grooming and presentation skills.
- Must be comfortable working with computers.
- Must able to negotiate, organise, delegate and work under pressure.
- Grade 12 (Matric) or equivalent
- Relevant qualification in Hospitality or Catering Management (advantageous)
- 3 years’ experience in the catering on a supervisory level
- Knowledge of food safety standards and regulations
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