Front of House Manager | Malewane Lodge
Listed on 2026-10-09
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Hospitality / Hotel / Catering
Hotel Management, Hospitality & Tourism, Guest Services, Catering
The Front of House Manager at Malewane Lodge and Africa House is responsible for ensuring that our guests enjoy nothing but the very best dining experiences during their time with us. Our team understands that while game viewing is the main purpose of our guests' visits, this can be enhanced tenfold by ensuring that we consistently surprise them exceptional dining and social moments in and around the lodge.
The Front of House Manager leads a team that is directly responsible for making sure that Malewane Lodge lives up to The Royal Portfolio’s purpose, which is “to give our guests a complete experience and a perfect stay” .
Motivate and inspire FOH team members to constantly create unforgettable magical moments for our guests within the food and beverage realm.
EnsuringFOH team are providing guests with excellentdiningand service experiences across bush dinners, boma dinners, drinksstopsand more.
Effective scheduling and monitoring of the roster in line with occupancy levels.
Training team members, constantly looking for ways to grow and develop them
Performance management and disciplinary processes followed and adhered to when necessary.
Maintaining and adjusting stock par levels within the outlets
Ensuring all equipment is maintained, serviced and in good working order.
Adhere to budgetary constraints with expenditures.
Ensuring allSOP’sare in place for effective running of the front of house.
Ensuring that standards are met and exceeded.
Managing interdepartmental communications.
Providing andmaintainingrecycling practices across the department
Effective fire prevention and procedures are adhered to.
Ensuring that sustainable products are used wherever possible.
Host site inspections when required
Manage all guest feedback, positive and negative
Assist with room checks, or guest check ins when needed.
REQUIREMENTS, QUALIFICATIONS & EXPECTATIONS:Formal Tertiary institution qualification in either Hospitality or Hotel Management is preferable
3 to 5 years in a mid to senior managerial role in a luxury 5
* safari lodge or general management in a luxury, multi outlet restaurant environment
Beverage knowledge across wines, cocktails and liquors
Proven track record of leading a high performing team
Ability to work well under pressure
Customer centric
Solutions driven
Adaptable
Excellent communication skills
Passionate
Dedicated
It is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.
South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African . Please note it is a condition of employment on the Thornybush Game Reserve, that all staff undergo a pre-employment polygraph test.
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