Assistant Catering Manager

Our client, a prominent hospitality group in Vereeniging , is seeking an energetic and proactive Assistant Catering Manager . This role supports the Catering Manager in overseeing the day-to-day operations of the catering department, ensuring the delivery of high-quality food and exceptional service at all events. You will gain hands-on experience in managing staff, coordinating logistics, and interacting with clients, playing a key role in the success of various functions.

This is a fantastic opportunity for an aspiring hospitality professional looking to advance their career in the dynamic world of catering within the Gauteng province.

• Assist the Catering Manager in supervising catering staff, including training, scheduling, and performance monitoring.
• Support the planning and execution of catering events, ensuring all client requirements are met.
• Oversee food and beverage preparation and service, upholding standards of quality, presentation, and safety.
• Manage inventory and stock levels, assisting with ordering and minimizing waste.
• Act as a point of contact for clients and guests during events, addressing inquiries and resolving issues efficiently.
• Ensure compliance with all health, hygiene, and safety regulations in the kitchen and service areas.

• Previous experience in a supervisory or leadership role within catering, hospitality, or food service.
• Good understanding of catering operations, event management principles, and customer service standards.
• Strong organizational and time-management abilities.
• Excellent communication and interpersonal skills.
• Ability to work effectively as part of a team and adapt to changing demands.

• Competitive starting salary and opportunities for growth.
• Comprehensive on-the-job training and skill development.
• Exposure to a wide range of catering events and operations.
• Positive and supportive work culture.
• Potential for future advancement within the management team.