Restaurant & Venue General Manager

This is a full-time, on-site role located in Nelspruit for a Restaurant & Venue General Manager. The General Manager will oversee daily operations of the Restaurant, Venue & Events and Accommodation, ensuring customer satisfaction, and coordinate team efforts to deliver an exceptional dining experience. Key responsibilities include managing profit and loss (P&L), maintaining budgets, hiring and training staff, and fostering a customer-focused environment.

The manager will also ensure the property complies with health and safety regulations and company policies while achieving operational excellence.

Qualifications

• Experience with Profit and Loss (P&L) management and Budgeting
• Strong focus on Customer Satisfaction and Customer Service
• Skills in Hiring and team management
• Exceptional leadership, organizational, and problem-solving abilities
• Proven track record in managing restaurant operations
• Knowledge of food safety and hygiene regulations
• Ability to work in a fast-paced environment
• Proven knowledge in BOH & FOH POS System management
• Working knowledge in reservation Procedures
• Sound background in on-line Marketing
• Minimum 10 years Management experience a MUST