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Cook; Gauteng, Benoni

Job in Benonie, South Africa
Listing for: ANEW Hotels & Resorts Pty
Full Time position
Listed on 2025-11-24
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Position: Cook (Gauteng, Benoni)
Location: Benonie

ANEW Hotel OR Tambo
is seeking an enthusiastic and dedicated Cook to join our kitchen team in Gauteng, Benoni. The successful candidate will support the delivery of high-quality dining experiences through preparation, cooking, and presentation of meals, while upholding standards for food safety, cleanliness, and guest satisfaction.

Key Cook Responsibilities – Food Preparation and Quality Control
  • Prepare and cook menu items according to recipes and quality standards.
  • Assist with daily mise en place to ensure timely kitchen operations.
  • Monitor food presentation and portion control for consistent guest satisfaction.
  • Follow standard operating procedures to maintain consistent food quality.
  • Report any equipment faults or maintenance needs to the Kitchen Manager.
Kitchen Hygiene, Food Safety and Sanitation
  • Practice excellent food hygiene and comply with all health and safety regulations.
  • Maintain a clean and organised work station at all times.
  • Ensure proper storage and labelling of all ingredients and cooked items.
  • Participate in daily and weekly kitchen cleaning schedules.
  • Dispose of waste properly and support kitchen recycling initiatives.
Team Collaboration and Communication
  • Work closely with other cooks, kitchen assistants, and management to ensure smooth kitchen operations.
  • Follow instructions from supervisors and communicate progress or issues promptly.
  • Assist with stock rotation and inventory checks as directed.
  • Support training of new team members in daily kitchen procedures.
Required Skills and Experience
  • Previous experience as a cook in a hotel, restaurant, or catering environment preferred.
  • Sound knowledge of basic cooking techniques and kitchen equipment use.
  • Ability to work effectively under pressure in a fast-paced kitchen setting.
  • Understanding of food safety standards and commitment to best practices.
  • Strong communication skills and a positive, team-minded attitude.
  • Physical stamina for standing, lifting, and working extended hours when required.
Performance Indicators – What Success Looks Like in This Cook Job
  • Consistent food quality and positive guest feedback.
  • Adherence to kitchen health & safety standards and procedures.
  • Efficiency in meal preparation and service delivery.
  • Minimal food waste and correct portion control.
  • Effective support of team goals and kitchen operations.

Apply today if you are passionate about food and eager to advance your culinary skills within a supportive team at ANEW Hotel OR Tambo.

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