More jobs:
Chef de Partie
Job in
Clanwilliam, 8120, South Africa
Listed on 2025-12-05
Listing for:
Red Carnation Hotels
Full Time
position Listed on 2025-12-05
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
CHEF DE PARTIE (X2)
JOB SUMMARY:This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of a kitchen section.
ORGANISATIONAL POSITIONING:
• Department:
Kitchen
• Reporting to:
Sous Chef
•
Location:
Bushmans Kloof Wilderness Reserve and Wellness Retreat MINIMUM EXPERIENCE OR
QUALIFICATION:
• Diploma in Food Preparation and Culinary Arts
• Must have at least 2 years experience in a 5
* Lodge / Hotel or Fine Dining Establishment
• Good knife skills
• Neat with high regard for personal hygiene and presentation
• Solid English verbal communication skills
• Understanding and application of basic math calculations
• Able to work flexible hours, weekends and holidays with a long cycle of consecutive work days KEY PERFORMANCE OBJECTIVES:
• To manage section and section staff ensuring that:
- Section stock levels are correct and where required requisitioned in accordance with SOP - Mise en place requirements are planned, actioned and handed over in accordance with SOP - All food prepared is done in accordance with recipes and RCH time standards
- Section is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelines - Section’s stock is cleaned, organised, labeled and rotated in accordance with SOP
• To communicate any challenges re. equipment, food and staff to the chef on duty as soon as it becomes known
• To train staff on an ongoing basis to ensure they are always up to standard with current menu recipes and standards
• Advise kitchen management of order requirements for section stock in accordance with business levels ensuring sufficient stock and no wastage
• Ensure that fridge temperatures are monitored and reported daily The following package is offered:
Market related Salary Free self-catering shared on site accommodation 50% Discovery Medical Aid or Medical Consultation Provident Fund Laundry and Wifi Candidates will be expected to work a 24 days ON and 8 days OFF work cycl
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