Chef de Partie

A private nature reserve in Gansbaai is seeking a dedicated Chef de Partie to take full responsibility for running a specific kitchen section. The role requires excellent culinary skills, leadership, and the ability to maintain high standards in a dynamic lodge environment.

Key Responsibilities:

• Ensure all stocks are kept under optimum conditions.

• Prepare mise-en-place freshly and on time.

• Cook dishes according to recipes, portion sizes, and quality standards.

• Ensure dishes reach the hot plate or pass correctly garnished and presented.

• Maintain a clean and organised section at all times.

• Provide training, guidance, and support to junior cooks and trainees.

• Communicate any anticipated shortages promptly to the Sous Chef or Head Chef.

• Maintain discipline in the section, treating all staff fairly and courteously.

• Deputise in the Sous Chef’s absence and take charge of the kitchen when required.

• Attend training courses and seminars as needed.

• Engage in management study and professional development for future advancement.

Package and Benefits:

• Salary negotiable, dependent on experience.

• Provident Fund (Old Mutual).

• Partial medical aid contribution.

• Uniform provided.

Reporting Structure:

• Reports to:
  
  Executive Chef, Head Chef, and Sous Chef.

• Responsible for:
  All subordinate kitchen staff.

• Liaises with:
  Heads of Department.

This role is an excellent opportunity for a motivated culinary professional to develop their skills and career within a prestigious lodge and private nature reserve environment.