Lodge Junior Sous Chef

Junior Sous Chef

Luxury Safari Lodge | Hospitality & Culinary Excellence

We are seeking a skilled and motivated Junior Sous Chef to assist in managing daily kitchen operations, food preparation, and staff supervision within a luxury lodge environment, based at a 5 star lodge in the Timbavati. This role supports the Senior Sous Chef and Head Chef in maintaining exceptional food quality, kitchen efficiency, and strict hygiene standards while ensuring seamless service delivery.

• Assist in preparing and cooking high-quality dishes according to menu specifications
• Ensure consistency in taste, presentation, and portion control
• Follow recipes and standard operating procedures
• Supervise kitchen staff in the absence of the Senior Sous Chef
• Ensure all kitchen stations are fully stocked and service-ready
• Coordinate with all kitchen sections to maintain smooth workflow
• Maintain exceptional cleanliness and organisation in the kitchen
• Adhere strictly to food safety, hygiene, and storage regulations
• Monitor kitchen equipment and report maintenance requirements
• Assist with stock control, inventory checks and waste minimisation
• Support and guide Chef de Parties and kitchen assistants
• Assist in menu development and suggest improvements
• Stay current with culinary trends and introduce fresh ideas
• Ensure food is prepared and served on time
• Liaise closely with Front-of-House for seamless service
• Handle special dietary requirements and guest requests

• Strong culinary techniques and food preparation skills
• Ability to supervise, guide and motivate kitchen staff
• Excellent organisational and multitasking ability
• Strong attention to detail and consistency
• Problem‑solving and decision‑making skills
• Ability to thrive in a fast‑paced environment
• Positive attitude and collaborative work ethic

• Diploma or Certification in Culinary Arts (preferred)
• Minimum 2+ years’ experience in a professional kitchen
• Previous experience as a Chef de Partie or Junior Sous Chef

• Passion for culinary excellence
• Strong work ethic and commitment
• Leadership potential and teamwork focus
• Creativity and innovation
• Excellent communication skills
  
  High hygiene and food safety awareness
• Resilience and ability to perform under pressure