Chef De Partie

Kendrick Recruitment is seeking an experienced Chef de Partie for a luxury safari lodge in the North West
.

This live-in position is ideal for a skilled chef with a passion for creating high-quality cuisine in a fast-paced, luxury lodge environment.

Key Responsibilities

• Prepare and present dishes according to the lodge’s menu and food standards

• Ensure consistency, quality, and presentation of all food served

• Maintain high levels of hygiene and cleanliness in the kitchen

• Assist with stock management, ordering, and rotation of ingredients

• Work closely with the Executive Chef and kitchen team to deliver an exceptional dining experience

• Adhere to health and safety standards, including correct use of kitchen equipment and chemicals

• Support training and mentoring of junior kitchen staff when required

• Assist with banquets, special events, and game drive catering as needed

Requirements

• Proven experience as a Chef de Partie in a luxury lodge, hotel, or high-end hospitality environment

• Strong culinary skills, including knowledge of hot and cold kitchen sections

• Excellent organisational and time-management abilities

• Ability to work independently and as part of a team

• Knowledge of food safety standards and HACCP principles

• Flexibility and adaptability to work in a remote lodge environment

Package

• Salary:
  Negotiable, dependent on experience

• Live-in position

• Opportunity to grow within a luxury safari lodge setting

Candidates who meet the above requirements and are keen to apply are invited to submit their CV for consideration.