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Sous Chef: Lead/5-Star Kitchen & Menu Innovation
Job in
Mbombela, Mpumalanga, South Africa
Listed on 2026-01-29
Listing for:
The Capital Hotels, Apartments & Resorts
Full Time
position Listed on 2026-01-29
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Location: Mbombela
A leading hospitality company in Mpumalanga is looking for an experienced Sous Chef to assist the Executive Chef and manage kitchen operations. The role involves menu development, supervision of food production, and maintaining high standards of food quality. Ideal candidates must have a Culinary Arts Diploma and experience in a 4/5-star establishment. You'll thrive in a vibrant environment where creativity and teamwork are essential.
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