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Hotel Executive Chef: Menu Innovation & Team Leadership
Job in
Saldanha, 7282, South Africa
Listed on 2026-01-29
Listing for:
Phoenix Recruitment
Full Time
position Listed on 2026-01-29
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A hotel recruitment agency is seeking an Executive Chef for a luxury hotel in Saldanha Bay. The chef will oversee kitchen operations, manage budgets, and plan menus while maintaining the highest food quality standards. Candidates should have a culinary qualification and at least 5 years of experience in the culinary industry. Strong leadership and communication skills are essential for fostering a productive culinary team and providing an exceptional dining experience.
This is an on-site, full-time position with a dynamic work environment.
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