Junior Sous Chef

Junior Sous Chef

Location: Klaserie Reserve

Property Type: Luxury Lodge

Salary: Negotiable, depending on experience

Accommodation: Live-in

Kendrick Recruitment is currently recruiting for a Junior Sous Chef on behalf of a luxury lodge based in the Klaserie Reserve. This role is ideal for a hands-on, creative chef seeking experience in a high-end hospitality environment, supporting the Executive and Sous Chef in delivering exceptional culinary experiences for lodge guests.

Key Responsibilities

• Assist in the preparation and presentation of high-quality dishes in line with lodge standards

• Support the Sous Chef and Executive Chef in day-to-day kitchen operations

• Supervise and train kitchen staff as required

• Maintain high standards of food hygiene, health and safety in the kitchen

• Assist with menu planning and development, incorporating seasonal and locally sourced ingredients

• Monitor stock levels, ordering and inventory control

• Ensure consistent quality and presentation of all dishes served

• Collaborate with the team to optimise kitchen efficiency and service

Requirements

• Previous experience in a professional kitchen, ideally within a lodge or luxury hospitality environment

• Basic understanding of kitchen operations and culinary techniques

• Strong organisational skills and attention to detail

• Ability to work under pressure while maintaining high standards

• Team-oriented with good communication skills

• Willingness to live on-site at the lodge

Key Competencies

• Passion for high-end hospitality and culinary excellence

• Reliability, professionalism, and adaptability

• Creativity and willingness to learn

• Ability to balance speed with quality in a busy kitchen environment

• Commitment to maintaining hygiene and safety standards

Candidates who meet the above criteria are invited to submit their CV to Kendrick Recruitment for consideration.