More jobs:
Head Chef/Kitchen Manager
Job in
Mpumalanga, 1050, South Africa
Listed on 2026-01-30
Listing for:
Dante Group (Pty) Ltd
Full Time
position Listed on 2026-01-30
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Location: Mpumalanga
Head Chef / Kitchen Manager
Hazyview, Mpumalanga
R 25 000 - R 30 000 CTC + Accommodation
A renowned safari lodge is seeking an experienced and passionate Head Chef to lead its culinary operations and deliver exceptional dining experiences that remain memorable long after guests have left the reserve.
Qualifications- Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)
- 5 Years’ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine-dining establishment
- Proven experience in menu planning, recipe development, and kitchen cost control
- Strong knowledge of food hygiene standards, HACCP, and health and safety regulations
- Experience in procurement, budgeting, and maintaining supplier relationships
- Knowledge of diverse cuisines, dietary requirements, and contemporary culinary trends
- Ability to work in a remote lodge environment with flexibility for shifts, weekends, and public holidays
- Basic computer literacy
Consultant: Gillian Ngwenyama - Dante Personnel Mpumalanga
Apply via: our website
MP008577
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