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La Carte Kitchen Lead: Menu Innovation & Training

Job in Muldersdrift, Gauteng, South Africa
Listing for: Phoenix Recruitment
Apprenticeship/Internship position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Position: A La Carte Kitchen Lead: Menu Innovation & Training
Location: Muldersdrift

A wedding venue and hotel in Muldersdrift is seeking an experienced A la Carte Chef to oversee kitchen operations. Responsibilities include managing food costs, training staff, developing menus, and maintaining high customer satisfaction standards. The ideal candidate will have at least 7 years of experience in a la carte cooking and strong leadership skills. This role demands a proactive approach to food hygiene, team motivation, and driving performance within a high-performing kitchen team.
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