Head Chef/Kitchen Manager

Job in Hazyview, 1240, South Africa

Listing for: Danté Personnel Recruitment

Full Time position
Listed on 2026-03-01

Job specializations:

Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen

Position: Head Chef / Kitchen Manager
Location: Hazyview

SA - Mpumalanga, Hazyview
Head Chef / Kitchen Manager
Hazyview, Mpumalanga
R 25 000 - R 30 000 CTC + Accommodation

A renowned safari lodge is seeking an experienced and passionate Head Chef to lead its culinary operations and deliver exceptional dining experiences that remain memorable long after guests have left the reserve.
Minimum requirements:

Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)

5 Years’ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine-dining establishment

Proven experience in menu planning, recipe development, and kitchen cost control

Strong knowledge of food hygiene standards, HACCP, and health and safety regulations

Experience in procurement, budgeting, and maintaining supplier relationships

Knowledge of diverse cuisines, dietary requirements, and contemporary culinary trends

Ability to work in a remote lodge environment with flexibility for shifts, weekends, and public holidays

Basic computer literacy

Consultant:
Gillian Ngwenyama - Dante Personnel Mpumalanga

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Job Posting Language

Head Chef​/Kitchen Manager

Head Chef/Kitchen Manager