More jobs:
Chef de Partie
Job in
Franschhoek, 7690, South Africa
Listed on 2026-03-02
Listing for:
Kendrick Recruitment
Full Time
position Listed on 2026-03-02
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Full time | Kendrick Recruitment | South Africa
Posted On 2026/02/18
Job InformationR10,000 - R12,000
City Franschhoek
State/Province Western Cape
7690
Job DescriptionKendrick Recruitment is currently seeking a skilled and passionate Chef de Partie for a prestigious luxury wine estate based in Franschhoek. This is an excellent opportunity for a dedicated culinary professional who thrives in a refined, high‑end kitchen environment and is committed to delivering exceptional dining experiences.
Salary: R10,000 – R12,000 per month (Negotiable DOE)
Live-out position
Key Requirements- Relevant culinary qualification
- Minimum 2–3 years’ experience as a Chef de Partie or strong Demi Chef de Partie ready to step up
- Previous experience within a luxury hotel, fine dining restaurant or wine estate environment
- Strong knowledge of food preparation, cooking techniques and plating
- Good understanding of kitchen hygiene and food safety standards
- Ability to manage a designated section independently
- Passion for food and high culinary standards
- Strong organisational and time management skills
- Ability to work well under pressure in a fast‑paced environment
- Excellent attention to detail and presentation
- Team player with good communication skills
- Proactive and self‑motivated
- Consistent and reliable work ethic
- Willingness to learn and grow within the kitchen brigade
- Managing and running a specific section of the kitchen
- Preparing, cooking and presenting dishes to the required standard
- Ensuring mise en place is prepared efficiently and timeously
- Maintaining cleanliness and organisation of the section
- Assisting with stock control and minimising wastage
- Ensuring compliance with health, safety and hygiene regulations
- Supporting senior chefs in menu execution and development
- Assisting with training and guiding junior kitchen staff when required
This is an exciting opportunity to join a well‑established luxury wine estate known for its exceptional cuisine and guest experience.
Interested candidates are invited to submit their CV to apply for this role.
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