Maintenance Artisan: Millwright

The Maintenance Artisan plays a critical role in ensuring the smooth operation and reliability of equipment and infrastructure within Meat Markets. This includes performing routine inspections, executing repairs, supporting preventive maintenance, and responding to equipment-related emergencies. The ideal candidate will have strong technical skills, a proactive approach, and a commitment to safety and quality standards.

Our Group and all its operating companies are committed to creating, embracing, and preserving a diverse workplace that values the unique talents, perspectives, backgrounds, and abilities that enrich our organisation. A place where everyone matters and feels included.

• Conduct inspections and perform repairs to store infrastructure and equipment.
• Diagnose faults and implement effective solutions to restore functionality.
• Install or replace components as needed to maintain operational standards.
• Test and verify equipment performance following maintenance activities.
• Identify recurring issues and recommend long-term corrective actions.

• Execute scheduled preventive maintenance tasks across all relevant equipment and infrastructure.
• Maintain accurate records of inspections, repairs, and parts of usage.
• Monitor performance trends to anticipate potential failures.
• Proactively replace worn or damaged parts to prevent breakdowns.
• Ensure adherence to maintenance guidelines and standards.

• Respond promptly to maintenance-related emergencies to minimize operational disruptions.
• Escalate complex issues to the appropriate supervisor or manager.
• Apply temporary solutions when necessary to maintain continuity of operations.
• Communicate effectively with relevant stakeholders during emergency situations.
• Document emergency interventions for future reference and analysis.

• Assist with a variety of general maintenance tasks across the facility.
• Support layout changes by relocating or installing equipment and fixtures.
• Perform minor building repairs and upkeep activities.
• Collaborate with team members to ensure overall facility maintenance.
• Provide guidance and support to junior team members when required.

• Maintain inventory of maintenance supplies and tools to support scheduled and emergency tasks.
• Ensure proper handling, storage, and upkeep of tools and equipment.
• Monitor usage of spare parts and initiate restocking when necessary.
• Verify functionality and safety of tools prior to use.
• Implement systems to ensure accountability and prevent loss or damage.

• Adhere to all safety regulations and protocols during maintenance activities.
• Use appropriate Personal Protective Equipment (PPE) and promote a safety-conscious work environment.
• Conduct safety checks on equipment before and after maintenance.
• Report hazards and unsafe conditions promptly to management.
• Participate in regular safety training and drills.

• Trade certification in relevant field - (essential).
• +2 years’ experience in maintenance within a food manufacturing environment - (essential).
• Solid understanding of relevant maintenance systems - (essential).
• Basic knowledge of other maintenance disciplines (electrical, HVAC, etc.) - essential.

• Trade Test Certificate in Electrical (registered with Department of Labour or relevant body).
• Strong knowledge of single-phase and three-phase electrical systems.
• Understanding of electrical safety regulations and lockout/tagout procedures.

• Trade Test Certificate as a Millwright.
• Knowledge of hydraulics, pneumatics, and welding techniques.
• Familiarity with safety standards for heavy machinery and lifting equipment.