Housekeeper, Hospitality ​/ Hotel ​/ Catering

Key Responsibilities:

* Cleaning and sanitising bedrooms, bathrooms, kitchens, and communal areas.

* Dusting, vacuuming, mopping, and polishing surfaces.

* Changing bed linen and making beds.

* Replenishing supplies such as toiletries, towels, and cleaning products.

* Emptying bins and disposing of waste safely.

* Reporting maintenance issues or hazards to the appropriate department.

* Following infection control, health and safety, and hygiene procedures.

* Using cleaning equipment and chemicals safely and correctly.

* Ensuring all areas are maintained to a high standard of cleanliness and presentation.

Skills and Requirements:

* Good attention to detail.

* Ability to work independently and as part of a team.

* Good time management and organisational skills.

* Understanding of health, safety, and infection control procedures.

* Reliable, trustworthy, and hardworking.

* Previous housekeeping or cleaning experience is desirable but not always essential.

A Housekeeper plays an important role in creating a clean, safe, and pleasant environment, contributing to the comfort and wellbeing of residents, patients, guests, and staff