Casual Hospitality Manager

Job introduction

We’re recruiting a Casual Hospitality Manager with a strong focus on kitchen expediting to support our food‑led operations during matchdays and major events at a football stadium.

This is a hands‑on, fast‑paced role, ideal for an experienced hospitality manager who thrives in live event environments and can step in to lead service when it matters most.

This opportunity will be to join the team for the 2026/27 Football Season. With the opportunity to work at Matchdays and Non matchdays, this is a great opportunity for driven individuals to succeed in a fast and innovative catering facility.

The role:

As part of the matchday leadership team, you’ll oversee kitchen expediting and service flow, acting as the key link between the kitchen and front‑of‑house teams. You’ll ensure food is delivered on time, to spec, and to the highest standards, while supporting teams through busy service periods.

This is a great opportunity to work in an exciting stadium setting, take ownership of critical service moments, and be part of a professional, high‑energy hospitality team.

• Lead kitchen expediting during live service on matchdays and events
• Coordinate closely with chefs and front‑of‑house teams to ensure smooth service flow
• Monitor food quality, presentation, and timing
• Troubleshoot service issues quickly and calmly
• Support briefing, team organisation, and service standards
• Ensure food safety, hygiene, and health & safety standards are followed

• Proven hospitality management experience, ideally in high‑volume or events environments
• Strong understanding of kitchen operations and expediting
• Confident, calm leader who performs well under pressure
• Excellent communication and organisational skills
• Availability to commit to all matchdays throughout the season (fixtures released in June) which start in September 2026

• Over 18’s: £13.50 - £15.00
• Flexible working
• Match Days and Non‑Match Days (C&E Events) which includes evening & weekend shifts