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Campus Kitchen Sous Chef — Lead Culinary & Events

Job in Southampton, Hampshire County, SO15, England, UK
Listing for: University of Southampton
Full Time position
Listed on 2026-08-09
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 26000 - 36000 GBP Yearly GBP 26000.00 36000.00 YEAR
Job Description & How to Apply Below

The Campus Kitchen at University of Southampton is seeking a proactive Sous Chef to join our growing catering, conferencing, events and hospitality team. You will support the executive head chef in daily kitchen operations, help develop menus, manage stock and uphold food safety standards.

We value hands-on leadership, high standards and delivering exceptional customer experiences across diverse catering portfolios on campus.

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