Evening Catering Supervisor - Lead Culinary Teams & Grow
Listed on 2026-09-17
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Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Compass Group UK&I’s Eurest division is seeking an experienced Catering Supervisor to oversee all catering and service operations on a part-time basis, contracted to 26.25 hours per week. You will ensure kitchens and service counters run smoothly and deliver exceptional food experiences while upholding brand standards.
The role requires at least two years catering experience, team management ability, a Basic Food Hygiene certificate, and excellent communication and organisational skills.
The Evening Catering Supervisor
- Lead Culinary Teams & Grow role at Chartwells Independent is now open for applications in United Kingdom.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Evening Catering Supervisor
- Lead Culinary Teams & Grow role in the description above.
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