Catering Cook – Fresh Lunches, Budget-Smart
Listed on 2026-09-29
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Purdicom is seeking an experienced catering professional to provide high-quality catering for 40-60 staff. The role focuses on fresh deli-style options, budget-conscious food service, and strong hygiene practices.
The position offers a balanced work week of 24 hours with no weekend or evening shifts, and requires a clean driving license for a rural location. Responsibilities include menu planning, stock control, and meeting individual dietary needs while maintaining food safety and regulatory
As a Catering Cook – Fresh Lunches, Budget-Smart, 24hrs/Week, you will play an important part at Purdicom in United Kingdom.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Catering Cook – Fresh Lunches, Budget-Smart, 24hrs/Week role in the description above.
We appreciate your interest in this position.
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