Chef de Partie - Luxury Hotel Kitchen Perks
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef -
Restaurant/Food Service
Hotel Kitchen, Cook & Chef
Harbour Hotels is seeking a Chef de Partie to join our kitchen team and contribute to delivering exceptional menus. You will confidently run your own section, ensuring quality and consistency across dishes while maintaining hygiene and safety standards.
We require at least 6 months of experience as a Chef de Partie, with Rosette experience considered a plus. The role offers progression opportunities within Harbour Hotels and accessible development across our properties.
For the Chef de Partie
- Luxury Hotel Kitchen, Growth & Perks position at Southampton Harbour Hotel, we are reviewing applications now.
We have an opening for a Chef de Partie
- Luxury Hotel Kitchen, Growth & Perks in Southampton, England, United Kingdom within Other.
This role, Chef de Partie
- Luxury Hotel Kitchen, Growth & Perks at Southampton Harbour Hotel, could be your next opportunity.
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