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Shift Leader - Bursledon

Job in Southampton, Hampshire County, SO15, England, UK
Listing for: Hall & Woodhouse Ltd
Full Time position
Listed on 2026-10-17
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 13.7 GBP Hourly GBP 13.70 HOUR
Job Description & How to Apply Below
Shift Leader
- Bursledon Pub Management  13.70 per hour  Tips  60% off meals  Clear Career Progression About Hall & Woodhouse
- Sunday Times Best Place to Work Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business. Perfect Plough
- Close to Southampton Part of the Hall & Woodhouse family of exceptional pubs at the heart of the community, the Plough is situated on the edge of Bursledon surrounded by farmland but close to the city. Inspired by astronomy, the pub takes its name from the Plough star constellation, which (at night) lights up in the wall adjacent to the main entrance.

With a beautiful garden and children's play area, the pub is ideal for those long hot summers and when the nights start to draw in, the roaring log fire and cosy interior really come into their own We're now looking to strengthen our leadership team with an enthusiastic Shift Leader - is that you? What you'll get as a Shift Leader at Hall & Woodhouse:
Pay of 13.70 per hour Share of tips on top of base pay Bonus scheme Generous lifestyle benefits with extra rewards for exceptional performance Clear career pathway to General Manager at H&W 60% off meals while on duty Consistent 5 day working week supporting work-life balance A fun, supportive and sustainable workplace A warm welcome from a team that helps you shine-at a Sunday Times Best Places to Work company What you'll need to be: A shift leader or assistant manager who is kind, calm and approachable Confident overseeing opening/closing, safety and security procedures Well presented, detail focused and professional Willing to support the GM in coaching and developing the team Logical, organized and able to manage multiple tasks Driven to deliver outstanding guest experiences Able to work days, evenings and weekends and reliably manage the commute A natural host who loves creating day making moments Looking for an employer that recognizes and rewards talent Experienced in hospitality, ideally with supervisory experience in a busy food led environment If you care about what you do and want to grow with a supportive team, apply today.

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