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Catering Restaurant Manager Food & Beverage Cook & Chef

Executive Sous Chef: Banquets & Restaurant Leader

Job in Southaven, DeSoto County, Mississippi, 38671, USA
Listing for: Hilton
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hotel and resort chain in United States, Mississippi is seeking an Executive Sous Chef to lead their culinary team, overseeing both restaurant and banquet kitchens. The ideal candidate should possess a minimum of three years' experience as a sous chef and strong leadership skills. The role involves managing kitchen staff, menu planning, and ensuring compliance with health standards.

Competitive benefits including medical coverage and 401K plan are offered, supporting team members' wellbeing and professional growth.
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