Delivery Driver - Pizza! Southaven, MS

Job Description

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Domino’s Pizza hires drivers because we offer a great, flexible schedule that meets the hours you’re looking for. Whether you’re balancing school, friends, or a second job, Domino’s is the perfect place for you. We’re growing fast and have many opportunities for advancement—from driver to manager, franchise owner, or corporate operations.

You must be at least 18 years old, possess a valid driver’s license with a safe driving record that meets company standards, and have access to an insured vehicle for delivery. You should have strong navigational skills—reading maps and locating addresses within our delivery area—and be able to navigate multi‑story buildings and adverse terrain.

Many team members begin as delivery drivers and progress to franchise owners, general managers, or corporate roles. We provide growth opportunities for those who want to advance.

We recognize, appreciate, value, and utilize the unique talents and contributions of all individuals, ensuring an environment where every person can reach their highest potential.

Our people come first. At Domino’s Pizza, we take pride in our team members and the exceptional service we provide as the world’s best pizza delivery company.

Operate all equipment, stock ingredients, prepare product, receive and process telephone orders, take inventory, complete paperwork, and clean equipment and facilities daily. Training, orientation, and on‑the‑job training are provided.

Comprehend and give correct written instructions; communicate verbally with customers and co‑workers to process orders over the phone and in person.

Add, subtract, multiply, and divide accurately and quickly (calculator use permitted); make correct monetary change; use verbal, written, and telephone skills; coordinate motor movements accurately; enter orders on a computer keyboard or touchscreen; navigate the delivery area, including multi‑story buildings and private residences.

Varying weather conditions, in‑store temperatures from 36°F to 90°F+, exposure to food odors, cornmeal dust, cramped quarters, hot surfaces up to 500°F, sharp edges, moving mechanical parts, and adverse weather while driving.

• Standing for most tasks; walking on various surfaces.
• Repeated short walks between store, vehicle, and customer locations.
• Occasional sitting for paperwork in a small office area.
• Lift up to 50 pounds (ingredients, supplies), stack cases up to 72 high, carry large cans, pizza sauce, and trays of dough (up to 12 pounds per tray).
• Push and pull dollies, navigate stairs or ladders, stoop and bend, crouch/squat, reach overhead and downwards, drive within the delivery area.

Eye‑hand coordination is essential for shaping dough, using pizza peel and cutter, handling boxes, and operating equipment.