Kitchen Manager Southborough

Kitchen Manager – Join the Sammie Cult! Nan's Kitchen

Are you a dynamic and experienced Kitchen Manager ready to lead a team in a one‑of‑a‑kind culinary environment? Love food & think you’re ready to take that next step in your career. We're not just serving food; we're building a legend. Our kitchen is the birthplace of cult‑like fried chicken sammies that have people lining up—some even getting a permanent tattoo of our signature sammie for free food for life!

But we’re more than just chicken. We’re also committed to fresh, healthy, and innovative food, offering a rotating menu of farm‑fresh, dynamic & creative veggie & protein bowls.

We are looking for a hands‑on leader to take ownership of our back‑of‑house operations.

• Bonus based on performance
• Company parties
• Competitive salary
• Employee discounts
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development

System Development:
Maintain highly efficient prep systems to ensure quality and consistency across all menu items.

Team Leadership:
Recruit, train, mentor, and manage our kitchen staff. Foster a positive, energetic, and high‑performance team culture.

Scheduling & Labor:
Create and manage staff schedules to optimize coverage, control labor costs, and ensure smooth service flow.

Operational Excellence:
Oversee daily kitchen operations, inventory management, ordering, and compliance with all health and safety regulations.

The chance to be a key player in a unique, rapidly growing concept.

A fun, high‑energy, and challenging work environment.

Competitive salary: $60,000 - $65,000 (commensurate with experience).

If you’re passionate about quality, efficiency, and being part of a culinary movement, apply today!