×
Register Here to Apply for Jobs or Post Jobs. X

Sous Chef

Job in Southborough, Worcester County, Massachusetts, 01772, USA
Listing for: Nan's Kitchen
Full Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

About Nan’s Kitchen

Nan’s Kitchen is all about feel-good food that’s scratch‑made, seasonal, and deeply satisfying. From slow‑roasted vegetables to crispy fried chicken, we serve up dishes that feel like home—with a modern, chef‑driven twist. We pride ourselves on a supportive kitchen culture, strong community roots, and a dedication to quality in everything we do.

About

The Role

We’re looking for a motivated and experienced Sous Chef to help lead our culinary team. You’ll work closely with the Executive Chef to keep kitchen operations running smoothly—from food prep and service to inventory and quality control. If you're a natural leader who thrives in high‑volume settings and loves mentoring rising talent in the kitchen, this is the role for you.

Responsibilities
  • Oversee day‑to‑day kitchen operations in collaboration with the Executive Chef
  • Manage and mentor line cooks and prep staff, leading by example
  • Maintain high standards for food quality, presentation, and timing during service
  • Coordinate prep and execution for a busy, fast‑paced kitchen
  • Monitor and manage food waste and inventory

    Ensure a safe, clean, and inspiring kitchen environment
  • Support a culture of professionalism, teamwork, and continuous learning
What We’re Looking For
  • Prior experience in a Sous Chef or kitchen leadership role
  • Strong background in high‑volume cooking
  • Excellent communication and organizational skills
  • Passion for developing young culinary talent
  • Dedication to food safety and Serve Safe or Food Handler’s certification (required)
  • A calm, positive presence under pressure and a team‑first attitude
Why Nan’s?
  • Be part of a growing, mission‑driven restaurant group
  • Collaborate with passionate chefs and cooks in a supportive, creative kitchen
  • Cook with fresh, local ingredients from community‑based farms
  • Enjoy growth opportunities across multiple locations
  • Competitive pay, employee meals, and a respectful, empowering work culture

If you're ready to help lead a kitchen that values people, passion, and great food, we’d love to hear from you. Let’s make something delicious together.

Complete our short application today!

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary