Line Cook Evenings

Benefits

• Company parties
• Employee discounts
• Free food & snacks
• Free uniforms
• Health insurance
• Training & development
• Opportunity for advancement

We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fired Chicken. We have regulars who have tattooed our sandwich on their bodies just to secure a Gold Member card for life. When the lunch rush hits, it’s high-octane, high-volume, and legendary.

On the other hand, we are a disciplined scratch kitchen. We don’t do "frozen." We work with farmers, obsess over the snap of a fresh radish, and rewrite our menu every single season to highlight what’s actually growing in the dirt right now.

• The Seasonal Evolution:
  Every three months, the game changes. You’ll be trained on new ingredients, new flavor profiles, and new stories. You’ll never be bored because the menu never stays the same.
• Farm-to-Counter:
  Why we use the amazing products we do.
• The Gold Member Vibe:
  You’ll be the one welcoming our tattooed superfans. You’re joining a brand with a soul, a personality, and a massive local reputation.

• Preparing & prep
• Firing up for the evening: chicken, veggies, soups & more.

• Strong understanding of sanitation & food safety. Fast, not‑so‑furious & clean.
• Ability to manage a fast‑paced lunch/dinner including efficient time management & multitasking.
• Physical stamina & ability to work early evening hours.
• Skilled in pretty food.
• And most of all a palette!

• Real Money:
  Competitive base pay & training.
• Culinary
  
  Education:
  
  Learn the "why" behind scratch cooking and seasonal sourcing.
• The Shift Meal:
  Whether it’s the cult‑classic chicken or a fresh seasonal bowl, you’re eating the best food in the city.
• No Corporate Scripts:
  We want your personality, your ink, and your authentic self.

Ready to join the cult? Apply today. Tell us your favorite season for produce, or better yet, tell us if you’d ever get a sandwich tattooed on your arm.

Apply Online at