Dietitian Per Diem

Dietitian Per Diem page is loaded## Dietitian Per Diem remote type:
On-site (100% Onsite) locations:
Southbridge, MAtime type:
Part time posted on:
Posted Todayjob requisition :
R#
** Exemption Status:
** Non-Exempt
** Hiring Range:**$25.66 - $46.20

Please note that the final offer may vary within this range based on a candidate’s
** experience, skills, qualifications, and internal equity considerations**.
** Schedule Details:
** Sunday through Saturday
** Scheduled

Hours:

** Varies
* * Shift:
** 1 - Day Shift, 8 Hours (United States of America)
*
* Hours:

** 0
* * Cost Center:
** 25080 - 5030 Food Services Kitchen This position may have a signing bonus available a member of the Recruitment Team will confirm eligibility during the interview process.# #
** Everyone Is a Caregiver
** At UMass Memorial Health, everyone is a caregiver – regardless of their title or responsibilities. Exceptional patient care, academic excellence and leading-edge research make UMass Memorial the premier health system of Central Massachusetts, and a place where we can help you build the career you deserve. We are more than 20,000 employees, working together as one health system in a relentless pursuit of healing for our patients, community and each other.

And everyone, in their own unique way, plays an important part, every day.

Responsible for the coordination, nutritional evaluation, and medical nutrition therapy plan for patients. Responsible for educating members of the health care team on the science of nutrition.

I. Major Responsibilities:
1. Screens patients according to level of need, assigns level of care and performs nutritional assessments of patients in assigned unit and/or clinic.
2. Recommends modified diets and/or provides nutrition support by recommending parenteral and enteral nutrition based on diagnoses and lab data. Recommendations include macronutrients, additives, fluid, and electrolytes. Calculates nutrient content and recommends appropriate feeding regimen based on patient status.
3. Interacts with other members of health care team, such as physician, registered nurse and pharmacist, to facilitate and deliver effective patient care.
4. Formulates nutrition care plan using laboratory and anthropometric data, medical diagnosis, clinical condition, and documents findings in medical record within designated time frame using the Nutrition Care Process.  
5. Writes Medical Nutrition Therapy (MNT) orders in accordance with UMMMC Center-Wide Policy 2524 (Registered Dietitian/Licensed Dietitian/Nutritionist (RD-LDN) Order Writing).
6. Participates in medical rounds and patient care rounds on a daily or weekly basis as appropriate and recommends changes in nutrition care plan.
7. Provides education and in-service to physicians, medical students, nursing, other members of the health care team, schools and community groups and regarding the impact of nutrition in specific disease states and conditions.
8. Provides education and counseling to patients and families regarding their nutritional needs.
9. Monitors operation of nutritional procedures on assigned units and/or clinics and acts as a liaison between the Food and Nutrition Department and assigned unit.
10. Provides direction and guidance to clinical support personnel.
11. Maintains required documentation of patient care in accordance with professional standards.
12. Participates in training of college or graduate students from approved affiliations.
13. Completes assigned projects in clinical and administrative areas as necessary and in a timely manner.
14. Participates in quality improvement data collection and documents trends for assuring optimal nutritional care.
15. Participates as an active member of the Nutrition Advisory Committee or other Medical Center wide committees, as requested.  16. Identifies community resources and makes referrals for continuity of nutrition care after discharge.
17. May assist with managerial administrative responsibilities.  18. May participate in research projects as available and submits articles for publication to professional journals or community resources.

Standard Staffing Level Responsibilities:
1. Complies with established departmental policies, procedures and objectives.  
2. Attends variety of meetings, conferences, seminars as required or directed.  
3. Demonstrates use of Quality Improvement in daily operations.  
4. Complies with all health and safety regulations and requirements.  
5. Respects diverse views and approaches.  Demonstrates Standards of Respect, and contributes to creating and maintaining an environment of professionalism, tolerance, civility and acceptance toward all employees, patients and visitors.  
6. Maintains, regular, reliable, and predictable attendance.  
7. Performs other similar and related duties as required or directed.

All responsibilities are essential job functions.

II. Position

Qualifications:

License/Certification/

Education:

Required:

1. Master’s Degree in Nutrition, Science, Business or related field if eligible for initial…