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Head Chef: Lead Culinary Team & Menu Innovation

Job in Southend-on-Sea, Southend, Essex County, SS2, England, UK
Listing for: Aimbridge
Full Time position
Listed on 2026-01-30
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 40000 - 60000 GBP Yearly GBP 40000.00 60000.00 YEAR
Job Description & How to Apply Below
Location: Southend-on-Sea

A global hospitality leader in Southend-on-Sea is looking for an inspiring Head Chef to oversee kitchen operations. Responsibilities include ensuring high-quality food preparation, managing a dedicated team, and maintaining cleanliness and safety. Strong culinary and leadership skills are essential, along with excellent communication to work with hotel departments. Join an inclusive team that values exceptional guest experiences and offers extensive benefits, including flexible working opportunities and career development.
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