Team Lead, Restaurant​/Food Service

Whether you are the very first person our guests encounter or produce the best-loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success.

18 yrs and older 11:50 and up

5:30 am to 2 pm and 2 pm to 10 pm

• Reacts immediately to issues needing attention
• Reports to manager
• Encourages fun work environment
• Helps train new members
• Helps on the floor
• Counts the drawer at end of shift
• Ensures all policies are being followed
• Completes all required shift documents

• A fun work environment where you can positively influence others.
• Competitive pay.

• Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.
• Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.
• Maintain cleanliness of your work area and the dining room, parking lot, restrooms and play ground.
• Stock sauces, cups, lids, etc. as needed to maintain throughout your shift.
• Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.
• Making deliveries
• Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.
• Maintain food safety and cleanliness standards
• Open and/or close the restaurant leading the shift as a key holder

• Must be 18 yrs or older
• A reliable source of transportation
• Able to lift up to 25lbs
• Excellent communication
• Team player out going and a people person
• Must have experience in a supervisory role