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Kitchen Operations Leader

Job in Southington, Hartford County, Connecticut, 06489, USA
Listing for: Workstream
Part Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
Position: Kitchen Operations Leader — Flexible Schedule & Benefits
A well-known fast-food chain is seeking a Kitchen Operation Leader in Southington, CT. This role involves efficiently leading kitchen operations, ensuring food quality, and mentoring staff. Ideal candidates will have prior kitchen leadership experience, strong communication, and organizational skills. The position offers a collaborative environment with flexible schedules, comprehensive health benefits, and employee discounts. Join a team dedicated to personal and team growth.
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