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Catering Food & Beverage Hotel Kitchen Restaurant Manager

Banquet & Restaurant Sous Chef — Lead Kitchen Excellence

Job in Southlake, Tarrant County, Texas, 76092, USA
Listing for: BENCHMARK
Full Time position
Listed on 2026-02-09
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A premier hospitality company located in Texas is seeking a Sous Chef to oversee day-to-day kitchen operations. The ideal candidate will have significant culinary experience, supervisory skills, and a passion for food quality. You will be responsible for managing kitchen staff, ensuring all meals are prepared to standard, and assisting with menu development. Opportunities for growth and various benefits, including a supportive workplace culture, are offered.
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