Child Nutrition - Elementary Kitchen Manager

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Child Nutrition
- Elementary Kitchen Manager

• Position Type:
  Classified/ Child Nutrition
• Date Posted: 9/17/2026
• Location:
  
  DISTRICT WIDE
• Closing Date: 09/27/2026

THIS POSITION IS FOR 5.5 HOURS PER DAY AT 169 DAYS PER YEAR.

AND 4 HOURS PER DAY AT 2 DAYS PER YEAR.

AND 8 HOURS PER DAY AT 1 DAYS PER YEAR.

AND 7 HOURS PER DAY AT 10 DAYS PER YEAR.

PAY FOR THIS POSITION: PSE Level 5 Salary Schedule - $ 25.40

Description: If you are a current employee please apply through the "Internal" link found at the top of this page (this does not include substitutes).

Job Summary: ESSENTIAL FUNCTIONS

1. Sets up for serving carts and warming ovens for serving meals to provide nutrition for educational achievement.

2. Fills condiment containers; sets up utensils, napkins, trays and other serving items. Prepares, pans, and heats food and keeps at appropriate temperatures.

3. Serves meals to students and staff; serves appropriate quantities; presents food attractively; assists students in assembling meals on trays.

4. Cleans and wipes down serving and meal areas between breakfast and lunch; refills containers and serving items.

5. Guide the work of Child Nutrition helper(s) and/or Point of Service helper assigned to location. Assists in placing food in serving carts and oven according to proper food handling procedures.

6. Cleans carts, tables and other food serving areas after meal periods; stores equipment.

7. Cleans refrigerator, storage areas, grills, deep fryers, shelves and other areas regularly.

8. Prepares list of next day's order for food and supplies.

9. Collects and may launder kitchen linen and other items.

10. May perform cashier or point-of-service duties as needed.

11. May serve on various district committees and/or departmental work teams. Models appropriate and cooperative behavior, including protecting confidential information, consistent with district ethical guidelines.

12. Performs related duties consistent with the scope and intent of the position.

Reports to the Director of Child Nutrition. Receives guidance from the Cook Manager.

Performs under strict meal deadlines; required to time tasks for completion in proper sequence; required to anticipate quantities and order for cost efficiency and proper storage.

Exposed to heat from ovens, burners and steam trays; exposed to cutting and slicing equipment and machines with moving parts; required to stand for prolonged periods; required to move heavy supplies weighing up to fifty (50) pounds and full pans of food; exposed to high noise levels from kitchen equipment and students at meals; required to wear protective clothing; required to assist students by cleaning meal spills.

Potentially exposed to ordinary infectious diseases carried by students.
Passage of a pre-placement physical and testing is required of this position (the district assumes the cost).

Education, training, skills, and experience necessary to carry out the assignment, with experience serving food desirable; experience working with school age children desirable. SNA (State Nutrition Association) certification required.

Such alternatives to the above qualifications that the district may find appropriate and acceptable.

Ability to follow directions and procedures.…