Sourdough Oven Loader​/Baking Team Member

Position: Sourdough Oven Loader/Baking Team Member - Friday
At Abigail’s Oven, we’re connecting you to bread the way it's been made throughout history. With just three perfect ingredients.

The Position:
We’re looking for a Baking Team Member to work the ovens, the pay is $14 per hour, for approximately 10 hours per week to help us with the extra bread we bake for the Farmers Markets. This is a seasonal job from June to the end of October.

REQUIRED TIMES:
Baking shifts are Friday 5am - 3pm a ten hour shift.

Job Details:

Pay starts at $14 per hour.

Steady up-front hours with solid pay.

A free sourdough bread stipend.

Requirements:

Must be able to lift up to 80 lbs and stand for long periods of time & work hot ovens.

Must have or be able to obtain Food Handlers Permit.

Entry-level position, no experience necessary, will train on-site.

Must be dependable, positive, reliable, and work well with others.

Must be good at following instructions, and have good attention to detail.

Responsibilities:

Process loaves.

Maintain the bakery.

Load Ovens, etc.

The

Location:

Abigail’s Oven is based in Spanish Fork, Utah. Our bakery is right across from the County Fairgrounds.
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